Fruits and Vegetables |
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Includes: * dark green vegetables *orange vegetables *starchy vegetables (corn, potatoes, peas) *other vegetables (artichokes, beets, cauliflower) *apples *bananas *berries *grapes *kiwi *melon *citrus (oranges, lemons, grapefruit) *papaya *fruit juices |
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Meat, Poultry, Fish, Beans and Nuts | ![]() |
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Fruits and Vegetables | ![]() |
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Bread, Cereal, Rice and Pasta | Suggested Number of Servings: 5-9 total Fruit: 2-4 Vegetables 3-5
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Fats, Oils and Sweets | Return Home |