Fruits and Vegetables

 

 

Milk, Yogurt and Cheese

 

 

Includes:

* dark green vegetables

*orange vegetables

*starchy vegetables (corn, potatoes, peas)

*other vegetables (artichokes, beets, cauliflower)

*apples

*bananas

*berries

*grapes

*kiwi

*melon

*citrus (oranges, lemons, grapefruit)

*papaya

*fruit juices

Meat, Poultry, Fish, Beans and Nuts
Fruits and Vegetables
Bread, Cereal, Rice and Pasta

Suggested Number of Servings: 5-9 total

Fruit: 2-4

Vegetables 3-5

 

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